Meet Bianca
A Passion Inspired by European Tradition
Bianca’s love for baking began at a very young age, standing beside her Nonna and learning the traditions, techniques and joy of making cakes for family and friends. What started as a childhood passion soon became something much bigger.
At 12, Bianca established Bianca’s Cakery, turning her passion into a business. By 14, she had created her first four-tier wedding cake. Her dedication to the craft continued to grow, leading her to leave school at 16 and pursue a bakery and pâtisserie apprenticeship in a traditional Italian bakery.
A Journey Through European Pâtisserie
Driven by a desire to learn from the traditions that inspired her, Bianca travelled to Italy and France to refine her skills and deepen her understanding of European baking. Her training included learning from respected pastry chefs and further developing her craft in Paris.
These experiences shaped her approach to pâtisserie, bringing together traditional European techniques, attention to detail and a love for creating beautiful, memorable food.
Representing Australia on the World Stage
Bianca’s commitment to her craft has taken her beyond the kitchen and onto the international stage. She represented Australia at the Junior Pastry World Cup in Rimini, Italy, competing twice in January 2022 and January 2024. In 2024, Team Australia placed seventh in the world.
Returning to the competition for a second time was another milestone in Bianca’s pastry journey, inspiring her to continue developing her skills and exploring the creativity, precision and artistry of pâtisserie.
Qualifications, Training & Achievements
A commitment to learning, craftsmanship and excellence in pâtisserie.
Professional Qualifications
Certificate III in Baking
Certificate III in Bread Making
Certificate III in Cake & Pastry
Certificate III in Patisserie
Food Safety Supervisor Certificate
International Training & Masterclasses
Corso di Pasticceria Italiana — ICIF Italia
Italian Pastry, Cakes, Chocolate & Gelato — FIPGC
Modern Viennoiseries with Johan Martin — Bellouet Conseil, Paris · 2022
Secrets of Panettone & Italian Specialties with Luigi Biasetto — Bellouet Conseil, Paris · 2022
Petits Gâteaux: Elegant & Refined — Bellouet Conseil, Paris · 2022
Petits Fours, Macarons & Additional Sales — Bellouet Conseil, Paris · 2022
Petits Gâteaux Elaborates — Bellouet Conseil, Paris · 2024
Competitions & Awards
WorldSkills Regional Competition · 2022 — 1st Place, Gold Medal
WorldSkills National Competition · 2023 — 3rd Place, Bronze Medal
Apprentice of the Year · 2022 — Regional Finalist
Junior Pastry World Cup · 2024 — Team Australia, Rimini, Italy
Junior Pastry World Cup · 2026 — Team Australia, Rimini, Italy
Baking That Brings People Together
For Bianca, baking has always been about more than the finished creation. It is about family traditions, meaningful celebrations and the moments people share around the table.
At Bianca’s Cakery, she brings together authentic European craftsmanship, exceptional flavour and timeless design to create pâtisserie and cakes for everyday indulgence and life’s special occasions.
Her journey continues as she travels through Europe, discovering new inspiration and techniques to bring back to her studio, while staying connected to the family traditions that started it all.
Every creation is a little part of Bianca’s story, made to become part of yours.
Something Special in Mind?
From wedding cakes and celebration cakes to handcrafted pastries, desserts and sweet treats, we’d love to create something for your next occasion.
Tell us what you’re planning, what you’re looking for and when you need it. We’ll be happy to help bring your ideas to life.